"Everything on our menu is carefully prepared with freshly picked
ingredients available from the various food markets. We strive to give you the
very best food at a reasonable price.
Everyone in our Restaurant from management to staffs of all
levels are here for only one purpose - to welcome you into our home of fine
food as our guest and ensure that you have a pleasurable and relented dining
experience.
If you would like us to prepare your food in a certain way or make some slight
changes because of special dietary needs, please inform our servers and we will
be more then happy to accommodate you. In order to improve our food quality and
services, your suggestions are highly valuable to us."
Bill Lee
Managing Director
Our
curtained mahogany booths provide you with an atmosphere of privacy. We are the
only restaurant in Chinatown that still has private booth seating for our
patron.
Our restaurant serves Dim Sum luncheon, and dinner in our elegant dining room,
we also provide receptions, banquets, special events, and business meetings in
our Ballroom located on the second floor of our restaurant. Our Ballroom seats
800 and reception up to 1500, has a stage, a spacious dancing floor, superior
lighting and sound system. For special occasions, we have "VIP" Rooms
decorate with teak furnishing and ancient Chinese motif. We have two full
service bar located in a secluded area of our restaurant.
The restaurant serves both Cantonese and Szechwan cuisine and is specializing in
fresh seafood from our fish tanks, live lobster and crab cooked
in supreme broth, honey walnut prawns, Peking duck, and many other delicious
dishes.
Our managers will be honored to
plan a gala program for your guest and enhance a delightfully memorable
experience that no visitor should miss while visiting Chinatown. |
